Amount of Carbohydrate, by difference in Beans, snap, yellow, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, snap, yellow, raw there is 7.13 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Beans, snap, yellow, raw.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Beans, snap, yellow, raw

Beans, snap, yellow, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, yellow, raw are listed below.

Water 90.27 g 90.27%
Energy (calorie) 31 kcal
Energy (joule) 129 kJ
Protein 1.82 g 1.82%
Total lipid (fat) 0.12 g 0.12%
Ash 0.66 g 0.66%
Carbohydrate, by difference 7.13 g 7.13%
Fiber, total dietary 3.4 g 3.4%
Sugars, total 3.27 g 3.27%
Calcium, Ca 37 mg 0.04%
Iron, Fe 1.04 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 38 mg 0.04%
Potassium, K 209 mg 0.21%
Sodium, Na 6 mg 0.01%
Zinc, Zn 0.24 mg
Copper, Cu 0.069 mg
Manganese, Mn 0.214 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 16.3 mg 0.02%

Nutrients in Beans, snap, yellow, raw